The Valentine’s Menü at the Fischclub
Starter
Coconut pumpkin cream soup
with fried king prawn
Main courses
Roasted pork fillet on creamed savoy cabbage
with wild mushroom sauce and rosemary potatoes
or
Roasted salmon fillet on winter leaf spinach
with curry foam and truffled purple mashed potatoes
Dessert
Warm chocolate cake
with mango parfait
32,50 € per person
Please make your reservation.
Tel.: 0383 83 589 741
E-Mail: info@fischclub-prora.com
